Craft irresistible BBQ beef short ribs by starting with high-quality, well-marbled ribs, marinating them in a soy sauce-based mix with garlic, rosemary, thyme, ketchup, vinegar, Worcestershire sauce, chili powder, and oil, then slow-cooking in a rich tomato paste, brown sugar, vinegar BBQ sauce. Achieve a crispy exterior and tender meat by trimming fat, baking at 300°F (150°C) for 2 hours, and browning at 450°F (230°C) for 15-20 minutes.
“Indulge in a mouthwatering journey with our irresistible BBQ beef short ribs recipe – a game-changer for any dinner party. This guide takes you through the entire process, from selecting the perfect cuts of tender beef to achieving a delectable caramelized exterior that’s sure to impress. Learn the art of marinating and seasoning, then master the BBQ cooking technique to create short ribs that are simply sublime. Accompany them with the right sides and variations to cater to every palate.”
- Ingredients and Preparations
- – List of ingredients with brief descriptions
- – Step-by-step preparation guide for marinating and seasoning the short ribs
Ingredients and Preparations
When crafting irresistible BBQ beef short ribs, the key lies in a balance of tender meat and a caramelized exterior. For this mouthwatering dish, start with high-quality beef short ribs, ensuring they are well marbled for maximum flavor. The cut should be meaty with a thin layer of fat, which will render down during cooking, adding richness to the sauce.
Preparation is key; trim any excess fat but leave a thin layer for flavor and prevent the ribs from drying out. A dry rub of salt, pepper, garlic powder, and paprika is essential to infuse the meat with aromatic spices before slow-cooking them in a rich BBQ sauce. The sauce itself is a blend of tomato paste, brown sugar, vinegar, and a touch of Worcestershire sauce, simmered until it reduces and caramelizes, creating a sticky, sweet, and tangy glaze that coats each rib perfectly.
– List of ingredients with brief descriptions
To create irresistible BBQ beef short ribs, you’ll need a few key ingredients to achieve that perfect caramelized exterior and tender, flavorful meat. Start with high-quality beef short ribs, known for their rich marbling and robust flavor. Next, prepare a simple marinade using soy sauce, brown sugar, garlic, and herbs like rosemary and thyme, which will infuse the ribs with deep, savory flavors.
For the barbecue sauce, combine ketchup, vinegar, Worcestershire sauce, and a touch of chili powder to create a tangy and slightly spicy glaze that will coat the ribs during cooking. Don’t forget the essential oil for seasoning, such as olive or vegetable oil, to help brown the ribs evenly. This combination ensures your BBQ beef short ribs recipe results in a mouthwatering dish with the ideal balance of tender meat and crispy, caramelized exterior.
– Step-by-step preparation guide for marinating and seasoning the short ribs
To create irresistible BBQ beef short ribs, starting with a simple yet effective marination and seasoning process is key. First, prepare your short ribs by trimming any excess fat to about 1/4 inch, ensuring even cooking. In a large bowl, combine 1/2 cup each of olive oil, salt, pepper, garlic powder, onion powder, smoked paprika, and brown sugar. Add 2 tablespoons of apple cider vinegar to enhance the flavors. Place the short ribs in the marinade, making sure they’re fully coated on all sides. Cover and refrigerate for at least 4 hours, or overnight for a deeper taste.
Preheating your oven to 300°F (150°C) is the next step. Remove the short ribs from the marinade, shaking off any excess, and place them in a large baking dish. Rub a mixture of 2 tablespoons each of butter and brown sugar directly onto the meat, ensuring even coverage. Bake for 2 hours, then remove the dish from the oven and increase the temperature to 450°F (230°C). Continue cooking for 15-20 minutes, or until the exterior is nicely caramelized and browned. This step seals in the juices and creates a mouthwatering crust.